Who we are
Mochinut donuts are a unique hybrid of traditional American doughnuts and Japanese mochi. Featuring speciality flavors on a rotational schedule, we look to serve delicious and aesthetic donuts that are a perfect treat at anytime of the day and for any situation! Donuts are made and glazed onsite and we are looking for a team of staff members that are friendly, dedicated, and creative.
JOIN US to help spread joy through specialty donuts to families, friends, and neighbors in every corner of the region!
Where our store is located:
400 Fairview Ave N #110, Seattle, WA 98109
What you will be doing
- Greeting and interacting with customers in a friendly and professional manner
- Taking and packaging customer's donut orders and preparing drinks
- Accurately processing all cash and credit card payments
- Maintaining a clean and tidy work environment
- Kitchen duties: making donuts; glazing donuts; prepping other side products; cleaning
Who we recruit
- At least 18 years old
- High school or equivalent diploma, or high school student
- Full time, or part time with minimum 16 hrs per week committed
- Legally authorized to work in US
- Must obtain a King County food worker card after hire
- Able to work on weekends
- Long term availability is preferred
- Preferred: close to store location, or access to public transportation to store location
- High integrity with good attendance record
- Energetic and great customer service mindset
- Great attitude and willingness to learn while working in a fast-paced, team-oriented environment
What we offer
- $22.25-$23.50/hour
- Paid training
- Employee Discount
- Free on-shift drink or snack
- Flexible schedule
- Perfomance bonus
- Health Insurance ( full-time senior staff and above only)
- Paid sick time off
- Quick growth to senior staff or shift-manager position
How to apply
Please send your resume & availability details such as available time slots by day and school schedule if applicable.
Job Types: Full-time, Part-time
Pay: $22.25 - $23.50 per hour
Expected hours: 32 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid training
- Referral program
Restaurant type:
- Bakery
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
Experience:
- Food service: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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